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SKU:73072884
Feature:1. Dry Casings: This collagen protein casings are dry casings, with better toughness than salted casing, the enema is not easy to be damaged, and it is and easy to store.2. Moisture Permeable: The sausage collagen casings is breathable and moisture permeable, the is glossy, and sausages tastes better with it.3. Uniform Specifications: These sausage collagen casings have uniform specifications which is more convenient for processing.4. Wide Use: This 22mm collagen protein casings can be used to make crispy sausage, smoked sausage,etc that you can make sausage as you like.5. Note: Before using, you should soak the dry sausage casings first. After the dry casings are all placed on the funnel, soak them in water for 2 to 3 minutes, and then you can stuff the sausages.Specification:Item Type: Collagen Protein CasingsMaterial: Cowhide and microcrystalline celluloseGross Weight: 1400g/49.4ozPackage List:5 Bags xCollagen Protein Casings (30PCS)
Uniform Specifications: These sausage collagen casings have uniform specifications which is more convenient for processing.
Moisture Permeable: The sausage collagen casings is breathable and moisture permeable, the is glossy, and sausages tastes better with it.
Wide Use: This 22mm collagen protein casings can be used to make crispy sausage, smoked sausage,etc that you can make sausage as you like.
Note: Before using, you should soak the dry sausage casings first. After the dry casings are all placed on the funnel, soak them in water for 2 to 3 minutes, and then you can stuff the sausages.
Dry Casings: This collagen protein casings are dry casings, with better toughness than salted casing, the enema is not easy to be damaged, and it is and easy to store.
